Simple Shepherd's Pie Recipe With Instant Mashed Potatoes
Introduction
Shepherd's pie is a classic dish that's perfect for any occasion. It's a hearty and filling meal that's easy to make and can be customized to your liking. This recipe uses instant mashed potatoes to make it even easier and quicker to prepare.Ingredients
For the filling:
- 1 lb. ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 can tomato sauce
- 1 tsp. Worcestershire sauce
- Salt and pepper to taste
For the mashed potatoes:
- 1 package instant mashed potatoes
- 1 1/2 cups water
- 1/2 cup milk
- 2 tbsp. butter
Instructions
1. Preheat your oven to 375°F.
2. In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the frozen peas and carrots to the skillet and cook for a few minutes until they are thawed.
5. Add the tomato sauce and Worcestershire sauce to the skillet and stir to combine. Season with salt and pepper to taste.
6. Transfer the beef mixture to a 9x13 inch baking dish.
7. Prepare the instant mashed potatoes according to the package instructions, using the water, milk, and butter.
8. Spread the mashed potatoes over the beef mixture in the baking dish.
9. Bake in the preheated oven for 25-30 minutes, or until the mashed potatoes are lightly browned on top.
Variations
There are many ways to customize this recipe to your liking. Here are a few ideas:
- Use ground turkey or chicken instead of ground beef.
- Add different vegetables to the filling, such as corn, green beans, or mushrooms.
- Top the mashed potatoes with shredded cheese before baking.
- Use sweet potatoes instead of regular potatoes for a twist on the classic recipe.
