Pear Mincemeat Pie Recipe Great British Baking Show
Introduction
If you are a fan of the Great British Baking Show, then you must have heard of the pear mincemeat pie recipe. This pie is a traditional British delicacy that has been enjoyed for centuries. It is made with a combination of sweet pears and savory mincemeat to create a unique flavor that is both sweet and savory. In this article, we will take a closer look at the pear mincemeat pie recipe and how you can make it at home.
Ingredients
The ingredients you will need to make pear mincemeat pie include:
- 6 pears, peeled and sliced thinly
- 1 cup of mincemeat
- 1/2 cup of brown sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of allspice
- 1/4 cup of flour
- 1/4 cup of butter, cubed
- 1 pie crust
- 1 egg, beaten
Instructions
Here are the steps to make pear mincemeat pie:
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, mix together the sliced pears, mincemeat, brown sugar, cinnamon, nutmeg, and allspice.
- Sprinkle the flour over the top of the mixture and stir until well combined.
- Pour the mixture into the pie crust and dot the top with the cubed butter.
- Place the pie in the oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove the pie from the oven and let it cool for at least 15 minutes before serving.
- Brush the top of the pie with the beaten egg for a shiny finish.
Variations
You can add your own spin to the traditional pear mincemeat pie recipe by trying out different variations. Here are some ideas:
- Use a different type of fruit, such as apples or plums.
- Add some chopped nuts, such as pecans or almonds, for extra flavor and texture.
- Use a different type of crust, such as a graham cracker crust or a puff pastry crust.
- Add some spices, such as cardamom or ginger, for a unique twist.
Conclusion
The pear mincemeat pie recipe is a classic British dessert that is perfect for any occasion. It is easy to make and can be customized to suit your tastes. Whether you are a fan of the Great British Baking Show or just looking for a new dessert to try, this recipe is definitely worth a try. So go ahead and give it a go, and let us know how it turns out!