Pie Crust Made With Coconut Oil And Butter
Pie crusts are the foundation of many delicious desserts. From fruity pies to creamy custards, a good crust can make all the difference. While traditional pie crusts are typically made with butter or shortening, there are plenty of alternative ingredients that can be used to create a unique and flavorful crust. One of these ingredients is coconut oil. Here's a recipe for a pie crust made with coconut oil and butter that's sure to impress your guests.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup coconut oil, chilled
- 1/4 cup unsalted butter, chilled
- 3-4 tablespoons ice water
Instructions:
1. In a large mixing bowl, whisk together the flour and salt.
2. Cut the chilled coconut oil and butter into small pieces and add to the flour mixture. Using a pastry blender or your fingers, work the butter and coconut oil into the flour until the mixture resembles coarse crumbs.
3. Add the ice water, 1 tablespoon at a time, and mix until the dough comes together. You may not need all of the water, so add it slowly and stop when the dough forms a ball.
4. Flatten the dough into a disk and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour before using.
5. Once the dough has chilled, roll it out on a lightly floured surface to the desired thickness.
6. Transfer the dough to a 9-inch pie dish and trim the edges as needed.
7. Fill the pie crust with your desired filling and bake according to your recipe's instructions.
Why Use Coconut Oil?
Coconut oil has become a popular ingredient in recent years due to its health benefits and versatility in cooking. In addition to being a great source of healthy fats, coconut oil has a unique flavor that can add a tropical twist to your favorite recipes. When used in a pie crust, coconut oil can create a flaky texture and a subtle coconut flavor that pairs well with many sweet fillings.
Tips for Success:
- Be sure to use chilled coconut oil and butter to ensure a flaky crust.
- Work the butter and coconut oil into the flour until the mixture resembles coarse crumbs.
- Add the ice water slowly and stop when the dough comes together.
- Chill the dough for at least 1 hour before rolling it out.
- Don't overwork the dough, as this can lead to a tough crust.
Conclusion:
A pie crust made with coconut oil and butter is a delicious and unique way to add flavor and texture to your favorite desserts. With a few simple ingredients and some basic techniques, you can create a pie crust that's sure to impress your guests. Whether you're making a classic apple pie or a creamy coconut custard, this crust is sure to be a hit.