John's Flaming Hearth Pumpkin Ice Cream Pie Recipe
The Perfect Fall Dessert
The leaves are turning red and gold, the air is crisp, and it's the perfect time to indulge in some delicious fall treats. John's Flaming Hearth Pumpkin Ice Cream Pie is the perfect dessert to enjoy during this time of year. This recipe is easy to make and will impress your friends and family with its flavorful and unique twist on a classic favorite.
Ingredients
To make this delicious pie, you will need the following ingredients:
- 1 9-inch graham cracker crust
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp salt
- 1 cup graham cracker crumbs
- 4 tbsp butter, melted
Instructions
Here are the steps to follow:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into a 9-inch pie dish to form the crust.
- In a separate bowl, beat the cream cheese until smooth. Add the pumpkin puree and mix until well combined.
- Add the heavy cream, maple syrup, vanilla extract, cinnamon, ginger, nutmeg, cloves, and salt, and mix until well combined.
- Pour the mixture into the prepared pie crust.
- Bake the pie for 40-45 minutes or until the filling is set.
- Remove the pie from the oven and let it cool for 5-10 minutes before transferring it to the refrigerator to cool for at least 2 hours.
- Once the pie is cooled, you can serve it with your favorite toppings, such as whipped cream, caramel sauce, or chopped nuts.
Why You'll Love This Recipe
This Flaming Hearth Pumpkin Ice Cream Pie recipe is perfect for fall and winter. It's rich, creamy, and full of pumpkin and spice flavor. The combination of pumpkin puree, cream cheese, and heavy cream creates a velvety smooth filling that is perfect for any occasion. The addition of maple syrup adds a subtle sweetness that complements the spices perfectly. This recipe is also easy to make, so you can impress your guests without spending hours in the kitchen. Plus, it's a unique twist on a classic dessert that will have everyone talking!
