No-Bake Lemon Pie With Eagle Brand Milk And Cream Cheese
Introduction
If you're looking for a quick and easy dessert that's sure to impress, you can't go wrong with a no-bake lemon pie. With just a few simple ingredients and a little bit of time, you can whip up a delicious treat that's perfect for any occasion. This recipe features creamy cream cheese and sweet Eagle Brand milk, all combined with the bright and zesty flavor of fresh lemon juice. So why not give it a try?
Ingredients
To make this no-bake lemon pie, you will need:
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tsp. grated lemon zest
- 1 (9 inch) prepared graham cracker crust
- Whipped cream (optional)
Instructions
1. In a large bowl, beat the cream cheese until smooth.
2. Gradually add the Eagle Brand milk, beating until well combined.
3. Stir in the lemon juice and lemon zest.
4. Pour the mixture into the prepared graham cracker crust.
5. Chill the pie in the refrigerator for at least 3 hours, or until set.
6. Top with whipped cream, if desired.
Variations
If you want to mix things up a bit, try one of these variations:
- Use lime juice and zest instead of lemon for a tangy twist.
- Add a few drops of yellow food coloring to give the pie a brighter color.
- Top with sliced strawberries or blueberries for a fruity finish.
Conclusion
With its creamy texture and bright, zesty flavor, this no-bake lemon pie is sure to become a favorite with your family and friends. And best of all, it's quick and easy to make, so you can enjoy it anytime you like. So why not give it a try?
