No Bake Pumpkin Pie With Cream Cheese And Condensed Milk
If you love pumpkin pie, but don't want to deal with the hassle of baking it, then a no-bake pumpkin pie is the perfect solution for you! This recipe combines the creaminess of cream cheese and the sweetness of condensed milk to create a deliciously smooth and flavorful pumpkin pie filling. Best of all, it's super easy to make and requires no baking at all!
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 1 can (15 oz) pumpkin puree
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions:
1. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch pie dish and refrigerate for at least 30 minutes.
2. In a large mixing bowl, beat the cream cheese until smooth. Add in the pumpkin puree, sweetened condensed milk, vanilla extract, and pumpkin pie spice. Mix until everything is well combined and the mixture is smooth.
3. Pour the pumpkin filling into the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or overnight, to allow the pie to set and firm up.
4. When you're ready to serve, slice the pie and serve with whipped cream on top, if desired.
Tips:
- For a more indulgent crust, you can use chocolate graham crackers instead of regular ones.
- Make sure the cream cheese is softened before mixing it with the other ingredients. This will ensure a smooth and creamy filling.
- If you don't have pumpkin pie spice, you can make your own by mixing together cinnamon, nutmeg, ginger, and allspice.
- To make the pie even more festive, you can sprinkle some cinnamon or nutmeg on top before serving.
Conclusion:
With this recipe, you can enjoy all the flavors of pumpkin pie without any of the hassle of baking. The cream cheese and condensed milk make the filling creamy and delicious, while the graham cracker crust adds the perfect amount of crunch. This no-bake pumpkin pie is the perfect dessert for any fall occasion, from Thanksgiving to Halloween to just a cozy night in.