Gluten Free Pecan Pie Recipe Without Corn Syrup
Introduction
Pecan pie is a classic dessert that many people enjoy, especially during the holiday season. However, for those with gluten sensitivities or allergies, finding a gluten-free recipe can be a challenge. Additionally, many pecan pie recipes call for corn syrup, which is not ideal for those looking to avoid processed ingredients. In this article, we will provide a delicious gluten-free pecan pie recipe that does not include corn syrup.
Ingredients
For the crust:
- 1 1/4 cups gluten-free flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3-4 tablespoons ice water
For the filling:
- 1 cup maple syrup
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecans
Directions
Making the Crust
1. In a large bowl, mix together the gluten-free flour and salt.
2. Add the cold, cubed butter and use a pastry cutter or fork to incorporate it into the flour mixture until it resembles coarse crumbs.
3. Add the ice water, one tablespoon at a time, until the dough comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
5. Preheat the oven to 350°F.
6. Roll out the chilled dough on a lightly floured surface and transfer it to a 9-inch pie dish.
7. Trim the edges and prick the bottom with a fork.
8. Bake the crust for 10-12 minutes, or until lightly golden. Remove from the oven and set aside to cool.
Making the Filling
1. In a medium bowl, whisk together the maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt.
2. Stir in the pecans.
3. Pour the filling into the cooled crust.
4. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
5. Allow the pie to cool completely before slicing and serving.
Conclusion
This gluten-free pecan pie recipe is a delicious and healthier alternative to traditional pecan pie recipes that use corn syrup. The crust is flaky and buttery, while the filling is sweet and nutty. Plus, it's easy to make and perfect for any occasion. Give it a try and let us know what you think!
